Introduction:
Big Bee Honey Vinegar is an enzyme made from pineapple and honey fermentation.
It is light and aromatic, gold in color and delicate in flavor.
Pineapple and honey are healthy foods. The utilization of pure bee honey for vinegar
production needed a fermentation process of about 6 months. Our process ensures
alcohol content of below 0.5% or almost zero, which is FDA requirement for natural
food or contains No Alcohol.
The final process was blended with Pure Honey of the right proportion. This process
produced the best delicate flavor of the highest quality. It is a natural health drink
that is light and aromatic, gold in color.

Details
Product name Honey vinegar Shelf life 2 years
Size 750 ml. Production date See on the bottle
Ingredient As on label Storage keep refrigerated once opened
Place of origin Thailand Warning

Recommendation of usage:
1. Take 1-2 spoons (dilute in water or take directly) before meal for preventing acid reflux
2. Take 1-2 spoons (dilute in water or take directly) after meal for help in digestion
3. Use honey vinegar as ingredient for salad dressing and ferment meat.

Certificate of production:
GMP No. : G0031
Halal No. : A 916/2007
ISO 22000 No. : FS 0010
Thai FDA registration no. 12-2-00258-2-0009